Putojanti arbata nealkoholinė

What is sparkling tea?

This is not just a cold iced tea with carbonation. This is a masterful blend, usually born from mixing different types of tea (from white to Earl Grey), grape juice, and natural botanical extracts. The production process resembles winemaking: temperature, time, and flavor balance are crucial here.

Herbal Garden No. 9 putojantis arbatos gėrimas taurėje – švelniai auksinė spalva, gyvas burbuliavimas

Why is this the best alternative to champagne?

Many non-alcoholic wines try to imitate real wine, but sparkling tea imitates nothing – it creates a new, luxurious flavour profile. It boasts:

  • Deep texture: Tea tannins provide a "weight" that non-alcoholic drinks often lack.
  • Low sugar content: Compared to juices or soft drinks, sparkling tea is drier and more elegant.
  • Versatile pairing: Perfectly suited for both oysters and desserts.

How to serve sparkling tea?

To experience the full range of aromas, we recommend:

  1. Chill: The best temperature is 5-7 degrees Celsius.
  2. Glassware: Use champagne (flute) or white wine glasses.
  3. No ice: Never add ice cubes – they will dilute the delicate taste.