This drink is "ISH London Botanical Spirit" – an award-winning non-alcoholic alternative to a classic London Dry style gin. Created in Denmark, this drink offers the familiar, rich, and deep taste of gin, but without any aftermath the next morning.
1. Flavor profile
"ISH London Botanical Spirit" features an exceptionally realistic and balanced flavor profile created through the careful distillation of natural botanicals:
Juniper berries: Sun-dried juniper berries from Southern Europe provide the drink with a core, clean, and forest-like backbone.
Provencal coriander and bitter oranges: Add an elegant floral aroma and fresh, gently bitter citrus notes.
Signature chili pepper heat: Since non-alcoholic drinks often lack the "bite" in the throat provided by alcohol, "ISH" uses a unique distillate of chili pepper seed shells. It provides a pleasant, throat-warming texture that perfectly imitates real gin.
2. Why is it exceptional?
True gin character (0% alcohol): Created using complex distillation, evaporation, and natural extraction methods so that the taste is as close to the original as possible.
A conscious choice: Only 12 kcal and just 0.6 g of sugar per 100 ml. This is an ideal choice for those who care about their well-being, are limiting calories, but do not want to give up delicious rituals.
Highest quality: Certified vegan drink, gluten-free. Highly rated at prestigious international non-alcoholic drink awards.
Ingredients: Water, stabilizer (glycerol), natural flavoring (contains extracts of juniper, coriander seeds, black pepper, bitter orange, and chili pepper), sugar, acidity regulator (citric acid), thickener (cellulose gum), preservative (potassium sorbate), antioxidant (ascorbic acid).
3. How to serve?
"ISH London Botanical Spirit" is not intended to be drunk neat. It is created for mixing to reveal its best qualities:
Classic gin and tonic: In a glass with plenty of ice, pour 50 ml of "ISH London Botanical Spirit", top with 100 ml of quality tonic water. Garnish with a fresh sprig of rosemary, dried juniper berries, or freshly cracked black pepper.
Cocktails: Use as a non-alcoholic base when preparing Negroni, French 75, or other classic gin cocktails.
